Traditional dolmades, crudities, char roast capsicum and a trio of seasonal dips served with seasoned pita chips
Cheese a selection of fine gourmet Australian and international cheeses , blue,brie,chader,Figs, Red grapes, Australian dates, quince paste, walnuts, strawberries Lavish and Water crackers
Prosciutto, capricola, fontina, salami, provolone and bocconcini cheeses, sicilian green olives, char roasted eggplant and capsicum served with specialty breads
THE SUSHI PLATTER
Nigiri, inari, inside-out futomaki, California rolls, Tokyo rolls, seaweed salad, wasabi and daikon
$65.00 per person for a minimum of 50 people. Please Feel Free to Add Your Own Choice Contact us today to discuss your needs.
A $500 deposit is required on booking, with the balance, and the confirmation of numbers due 7 days before the function. If cancelled within 2 weeks of function deposits will not be refunded and if cancelled after final payment there will be no refund. Extra waiting staff will be charged $140 per waiter for a minimum of 4 hrs., then $40.00 per hour thereafter, if required. Chef staff $45 per hr. min 4.
Extra Cold or Hot dishes additional cost $8.95 per person
Children 0-4 NO COST
On Behalf of Glaze catering Thank You .